Cutting boards,
made by hand.

Exotic and domestic hardwoods, glued up and finished one board at a time. Pick a signature pattern, or lay out your own.

From $195. Made to order, shipped free in the US.

The Exotic: a walnut, maple, purpleheart, wenge, padauk and bloodwood cutting board with a mirrored stripe pattern

Three signature boards

Each board is made to order, so the grain on yours is its own. All are ¾ inch thick and ship within two weeks.

  • The Heritage: walnut, cherry and maple

    The Heritage

    $195

    Walnut, cherry and maple. 16 × 10½ in.

    The one to start with. North American woods in an even stripe that suits any kitchen.

    Order by email
  • The Exotic: purpleheart, padauk, wenge and maple

    The Exotic

    $245

    Purpleheart, padauk, wenge and maple. 16 × 10½ in.

    Woods from three continents, mirrored so the board reads the same from either end.

    Order by email
  • The Candy Cane: bloodwood and maple

    The Candy Cane

    $225

    Bloodwood and maple. 16 × 9½ in.

    Wide bands of red and pale. Simple, and the hardest-wearing board we make.

    Order by email

How a board gets made

Kaizen is Japanese for continuous improvement. Every board teaches us something, and we carry it into the next one.

  1. Lay out the strips

    Strips are arranged for colour and grain, flipped and swapped until the pattern sits right.

  2. Glue and clamp

    Strips are glued edge to edge with waterproof, food-safe glue and clamped overnight.

  3. Plane and trim

    Once the glue cures, the blank is planed flat and the ends are trimmed square.

  4. Shape and sand

    Edges are rounded over, then the whole board is sanded by hand from 80 up to 400 grit.

  5. Oil and wax

    Several coats of mineral oil soak into the grain, then a beeswax top coat seals it.

Seven woods, nothing else

Hardness is measured on the Janka scale. Anything above about 1,000 lbf shrugs off daily chopping, and the softer woods are kinder to your knives.

  • Hard maple

    Pale and tight-grained. The quiet stripe that lets the others read.

    Origin
    Northeastern US and Canada
    Hardness
    1,450 lbf
  • Black walnut

    Deep chocolate brown, and gentle on a knife edge.

    Origin
    Eastern US
    Hardness
    1,010 lbf
  • Cherry

    Starts salmon-pink and darkens to a rich red-brown over the years.

    Origin
    Eastern US
    Hardness
    950 lbf
  • Purpleheart

    Cuts brown, then turns violet within hours of meeting the air.

    Origin
    Central and South America
    Hardness
    1,860 lbf
  • Bloodwood

    The hardest wood we use. An even, deep red all the way through.

    Origin
    Northern South America
    Hardness
    2,900 lbf
  • Padauk

    Opens bright orange-red and mellows to a warm brown.

    Origin
    Central and West Africa
    Hardness
    1,970 lbf
  • Wenge

    Nearly black, with fine lighter streaks running through it.

    Origin
    Central Africa
    Hardness
    1,630 lbf

Design your own board

Add strips by choosing a wood, and tap a strip on the board to take it out. Send us the design and we reply with a final quote before we cut anything.

9 strips, top to bottom: black walnut, hard maple, cherry, hard maple, black walnut, hard maple, cherry, hard maple, black walnut.

Add a strip
Size and details

From $265

Email us this design

No mail app? Write to orders@kaizenboards.com with your strips and size.

Care and feeding

Every board leaves the shop finished in mineral oil and beeswax, and ships free within the US.

  • Wash it by hand in warm, soapy water and dry it standing on edge. Never the dishwasher, and never leave it soaking.
  • Oil it when it looks pale or dry, about once a month. Any food-grade mineral oil works.
  • Knife marks are normal. If the surface gets rough, a light sand with fine paper and a fresh coat of oil brings it back.